Apple Breakfast Wedge

Name: Apple Breakfast Wedge
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup packed brown sugar; 1/4 tsp ground cinnamon; 2 medium cooking apples, peeled, thinly sliced (about 2 cups); 1/3 cup water; 2 tbsp butter or margarine; 1/2 cup Original Bisquick™ mix; 2 eggs

LiquidBreadMan @cook_2883478

Found this recipe on Betty Crocker's site. It's tasty and very easy to make

LiquidBreadMan @cook_2883478

Found this recipe on Betty Crocker's site. It's tasty and very easy to make

Saved

Ingredients

15 mins

6 servings

1/4 cuppacked brown sugar
1/4 tspground cinnamon
2 mediumcooking apples, peeled, thinly sliced (about 2 cups)
1/3 cupwater
2 tbspbutter or margarine
1/2 cupOriginal Bisquick™ mix
2eggs

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Steps

15 mins

1

Heat oven to 400°F.
2

Generously grease 9-inch glass pie plate with shortening or cooking spray.
3

In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
4

In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
5

Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
6

Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately.
7

Sprinkle with powdered sugar, and serve with warm maple syrup.