Greek Pasta Salad

Name: Greek Pasta Salad
Cuisine: American
Ingredients: 12 oz box Tri-Color Rotini pasta (uncooked); 1 bunch Radishes; 1 medium Cucumber; 2 1/4 oz can Sliced Black Olives; 1 pints cherry or grape sized Tomatoes; 8 oz Crumbled Feta Cheese; 1/2 cup Lemon Juice; 1/2 cup Olive Oil; 3 tsp Oregano; 1/2 tsp Salt; 1/2 tsp ground Black Pepper

Crystal @gemsgalaxy

I love this brightly colored pasta salad with its sweet and tangy mix of pasta, veggies and Greek vinaigrette.

Crystal @gemsgalaxy

I love this brightly colored pasta salad with its sweet and tangy mix of pasta, veggies and Greek vinaigrette.

Saved

Ingredients

12 ozbox Tri-Color Rotini pasta (uncooked)
1 bunchRadishes
1 mediumCucumber
2 1/4 ozcan Sliced Black Olives
1 pintscherry or grape sized Tomatoes
8 ozCrumbled Feta Cheese
Greek vinaigrette
1/2 cupLemon Juice
1/2 cupOlive Oil
3 tspOregano
1/2 tspSalt
1/2 tspground Black Pepper

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Steps

1

Cook pasta and drain. Set aside to cool. Do not overcook
2

Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
3

Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
4

Drain and rinse can of sliced olives.
5

Rinse and halve tomatoes.
6

Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
7

In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
8

Cover and refrigerate at least 1 hour. Serve chilled.

Saved

Cooksnaps

Saved

Crystal @gemsgalaxy

on July 04, 2014 19:50

Comments (7)

Dontcha Wish @Mystic_Gourmet

December 19, 2022 20:51

Great ingredients the only thing I changed up was using a Greek salad dressing. After careful consideration on previous comments about it being bitter. Other than that it came out wonderful. Would definitely do this recipe again.

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