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Patriotic Berry Parfait
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A picture of Patriotic Berry Parfait.

Patriotic Berry Parfait

Crystal
Crystal @gemsgalaxy

I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.

I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.

Read more

Patriotic Berry Parfait

Crystal
Crystal @gemsgalaxy

I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.

I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.

Read more
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Ingredients

  1. 16 ozCream Cheese, softened
  2. 2 1/2 cupCold Milk
  3. 2 box(3.4oz) Vanilla instant pudding mix
  4. 8 ozFrozen Whipped Topping, thawed in refrigerator (makes 3 cups)
  5. 8 ozStrawberries
  6. 2 pintsBlueberries
  7. 12 ozRaspberries
  8. 1 box(11oz.) Mini Vanilla wafer cookies
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Steps

  1. 1

    Rinse and air dry fruit. Remove any blueberry stems. Cut leafy tops off strawberries. Half strawberries and slice thickly.

  2. 2

    In a large mixing bowl, beat cream cheese with an electric mixer until creamy. Add 1/2 cup of the milk and beat on low until creamy and lumps are gone. Add remaining milk (2 cups) and beat until well blended.

  3. 3

    Add dry pudding mix and beat until well mixed (approximately 2 mins).

  4. 4

    Whisk in 2 cups of whipped topping, until well blended. Set aside remaining 1 cup of whipped topping.

  5. 5

    Cover bottom of deep glass dish (size: 9"x7"x2.5" or 11 cups) with a single layer of strawberries. Spread 1/4 of the cream cheese mixture on top of the strawberries.

    A picture of step 5 of Patriotic Berry Parfait.
  6. 6

    Add a layer of blueberries. Then spread another 1/4 of the cream cheese mixture on top.

    A picture of step 6 of Patriotic Berry Parfait.
  7. 7

    Add a layer of raspberries. Then spread another 1/4 of the cream cheese mixture on top.

  8. 8

    Add a layer of blueberries. Then spread the remaining 1/4 of the cream cheese mixture on top.

    A picture of step 8 of Patriotic Berry Parfait.
  9. 9

    Cover with the remaining 1 cup of whipped topping.

    A picture of step 9 of Patriotic Berry Parfait.
  10. 10

    Arrange remaining blueberries, in upper left corner in a chevron pattern.

    A picture of step 10 of Patriotic Berry Parfait.
  11. 11

    Cut raspberries in half and arrange in a horizontal stripe allowing the white of the whipped topping to also create a stripe below. Alternate the red stripes with strawberry slices.

    A picture of step 11 of Patriotic Berry Parfait.
  12. 12

    Chill for at least 2 hours. Serve with vanilla wafer cookies.

    A picture of step 12 of Patriotic Berry Parfait.
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Copied!

Crystal
Crystal @gemsgalaxy
on July 04, 2014 21:29

Comments

Michal85
Michal85 @cook_2906007
June 27, 2015 16:19
There's only 38 berries.....
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