Cook rice as per pack instructions.

Place pork, ginger, garlic, wine, soy sauce, sesame oil and corn flour in a bowl and mix.

Heat oil in pan or wok.

Add pork, stir fry quickly then add snow peas.

Season to taste, at this stage you could add a few drops of water to thin out the sauce if it's too thick.

Serve pork on a bed of rice, garnishing with spring onion and coriander.