Rita Arora

For pate choux:- • all purpose flour • unsalted butter • water • Eggs • salt • granulated sugar + 2 tsp powdered sugar for dusting • For Filling: • whipping cream • For decoration: • powdered sugar

gram flour • whole wheat flour • oat flour • rice flour • semolina • yogurt • beetroot puree • Salt and pepper • ginger garlic paste • Oil • for filling • For 1st filling: •

- Wheat flour • - flax seeds • - oat flour • - almonds • - ghee • - curry leaves roasted • - Jaggery (grated) • - cardamom powder • - amla (grated) • - sesame seed • Salt • chat masala •

rice Organic white rice/plain rice (washed) • Soy Milk (or any non-dairy milk of your choice) • water • Tumeric Just a dash for colour • whole Bananas Chopped (make sure they are very ripe) • Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc • Vanilla Extract • Polenta to thicken mixture at the end (coarsely ground cornmeal)

For the crust: • Wholewheat flour • All purpose flour • Cold butter • Ice cold water as required • Vinegar • Salt • For Filling: • onions • bell pepper • cottage cheese/ paneer • Salt as required •

For Buns; • whole wheat flour • Ragi Flour (Finger Millet) • Oat flour • Sesame seeds (Til seeds) • luke warm milk • honey • active dry yeast • Salt, • white butter • sugar • milk powder •

For marinated fruits- • fresh mix fruits of your choice • brown sugar • vanilla essence • litchi juice or any juice • orange rind powder • For tart- • fresh dates paste • cashew powder • digestive biscuits powder • milk

cookies of your choice(I have used chocolate cookies) • condensed milk • cream cheese (at room temperature) • condensed milk • (sweetened) whipped cream • Fresh fruits of your choice (I am using, mango, kiwi and apple, scoop out with melon scooper)

bread slices • kiwi slices • apple slices • mango slices • pineapple crush • whipped cream • Sprinklers and cranberry for garnish

tapioca or sabudana (soaked for 1 hour) • coconut milk powder • warm water • milk powder • sugar free or powder sugar • rose essence • mix Fruit

For the Base: • Rusks • For the Syrup: • water • Sugar • Orange blossom water • Rose water- • For the Custard: • Milk • Thick Cream • Sugar • Kewra Water •

Ingredients: • For kaju katli • cashew powder • oat flour • saffron • Few drops of saffron colour • rose essence • water • sugar • For stuffing: • water • desiccated coconut •

plain whole wheat cookies • melted butter • hung curd • mango pulp • gelatin or agar- agar combined with 4 tbsp warm water • cardamom pwd • Few pieces of mango taken from melon scooper