Caesar Dressing

Name: Caesar Dressing
Cuisine: American
Ingredients: 1 cup Olive oil; 2 lb Peeled garlic; 3 cup Shaved Parmesan; 1/2 cup Distilled vinegar; 1 quart Mayonnaise; 2 tbsp Worcestershire sauce; 1 cup Fresh squeezed lemon juice; 1 tbsp Black pepper; 2 pinch Kosher salt

drtongs @cook_3275272

Caesar Dressing

drtongs @cook_3275272

Saved

Ingredients

roasted garlic puree
1 cupOlive oil
2 lbPeeled garlic
3 cupShaved Parmesan
dressing
1/2 cupDistilled vinegar
1 quartMayonnaise
2 tbspWorcestershire sauce
1 cupFresh squeezed lemon juice
spices
1 tbspBlack pepper
2 pinchKosher salt

Saved

Steps

1

In metal pan, combine oil and garlic. Bake at 425 until garlic is tender and 7 shades darker. Stirring occasionally.
2

Separate garlic from the oil and add garlic to food processor while still hot.
3

Purée garlic, slowly drizzling oil as needed to purée. Then add Parmesan cheese a little at a time until blended well and has a smooth consistency.
4

While garlic is roasting, combine all dressing items in mixing bowl and mix well. Set aside.
5

Combine roasted garlic purée and dressing and mix well adding black pepper and salt.
6

Taste for proper flavor, bring any questions or concerns to your chef or supervisor. Label, date and place in proper place in the cooler.