A Really Cheap Dish With Bok Choy and Pork

Name: A Really Cheap Dish With Bok Choy and Pork
Yield: 1 serving
Cuisine: American
Ingredients: 1 bunch Bok choy; 50 grams Pork off-cuts; 20 to 30 grams Cellophane noodles; 1 dash Salt and pepper; 200 ml Chicken soup stock (made with soup stock granules); 1 tsp Oyster sauce; 1 dash Soy sauce; 1 small mount Kombu tea (optional); 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I made this when I wanted one more item to serve with things I had on hand.

If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened. I added the bok choy at the start of the cooking process for my husband, who doesn't like it too much. According to him it's easier to eat this way, since the bok choy-ness is reduced. For 1 serving. Recipe by Kumanomaruchan

I made this when I wanted one more item to serve with things I had on hand.

cookpad.japan @cookpad_jp

I made this when I wanted one more item to serve with things I had on hand.

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Ingredients

1 serving

1 bunchBok choy
50 gramsPork off-cuts
20to 30 grams Cellophane noodles
1 dashSalt and pepper
200 mlChicken soup stock (made with soup stock granules)
1 tspOyster sauce
1 dashSoy sauce
1 smallmount Kombu tea (optional)
1 tspSesame oil

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Steps

1

Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
2

Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.