Piping Hot Taro Root Baked in Cheese

Name: Piping Hot Taro Root Baked in Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Taro root; 4 tbsp Mayonnaise; 1 as much (to taste). Easy melting cheese; 1 tsp Butter (or margarine); 1 pinch Krazy Salt; 1 dash Pepper; 1 Panko; 1 dash Finely chopped parsley (for garnish)

cookpad.japan @cookpad_jp

At our house we like to cover anything with mayonnaise and cheese, and bake it. I wondered if it would be good with taro roots, so I tried it, and it was delicious.

I recommend steaming the taro roots, as it makes them easier to peel, but microwaving is also ok. Baking time differs depending on the oven, so keep an eye on it and cover with foil if it looks like it's getting too brown. Be careful not to burn your mouth when you eat it. Recipe by 1646

At our house we like to cover anything with mayonnaise and cheese, and bake it. I wondered if it would be good with taro roots, so I tried it, and it was delicious.

cookpad.japan @cookpad_jp

At our house we like to cover anything with mayonnaise and cheese, and bake it. I wondered if it would be good with taro roots, so I tried it, and it was delicious.

Saved

Ingredients

2 servings

300 gramsTaro root
4 tbspMayonnaise
1as much (to taste). Easy melting cheese
1 tspButter (or margarine)
1 pinchKrazy Salt
1 dashPepper
1Panko
1 dashFinely chopped parsley (for garnish)

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Steps

1

Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).
2

Cool the taro slightly, peel, and cut into pieces.
3

Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.
4

Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven.
5

Bake until golden, sprinkle parsley, and it's ready.
6

It's also good for breakfast, served in a cocotte.
7

Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls.