Sabudana Kheer

Name: Sabudana Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm sabudana; 1 letter milk; 1/2 teaspoon green cardamom powder; 1 spoon chopped kaaju; 1 spoon chopped pistachio; 1 spoon chopped badam; 5-6 spoons sugar

Meena Dutt @cook_7849484

#healthyjunior

Meena Dutt @cook_7849484

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Ingredients

20 minutes

4 servings

150 gmsabudana
1letter milk
1/2 teaspoongreen cardamom powder
1 spoonchopped kaaju
1 spoonchopped pistachio
1 spoonchopped badam
5-6 spoonssugar

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Steps

20 minutes

1

Sabse pehle sabudana ko wash kar ke 1/2 hour pehle bhiga de
2

Ab ek bade pateeli me milk boil hone rakhein
3

Sabudana ko fir se do ya teen bar dho le or boil milk me dal de
4

Gas ki flame high karein or ubal aane de kheer ko chlate rahein nahi to kheer pateeli me chipkne lgte he
5

Gas ki flame medium kar ke usme Cardmom powder or sugar add karein or 15 minute tak medium flame me pakay guess off karein
6

Ready he sabudana kheer kheer ko thandi karein fir service bowl me nikale upar se chopped dry fruits se garnish kar serve karein.