Veg Pasta Recipe

Name: Veg Pasta Recipe
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Chopped Red Capsicum; 1 Cup Chopped Green Capsicum; 1 Cup Chopped Carrot; 1 Cup Chopped French Beans; 1 Cup Sliced Onion; 2 Tsp Pasta Sauce; 2 Tsp Milk Cream; 1/2 Tsp Black Paper; 1 Tsp Red Chilli Powder; 1 Tsp Coriander Powder; Salt : As per taste; 2 Tsp Oil; 2 Tbs Grated Mozzarella Cheese

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 13

Pasta is a staple food of traditional Italian cuisine. Each traditional pasta dish is defined by a specific kind of pasta, a specific cooking style and a specific sauce or condiment. There are a large number of evolution and variants of the traditional dishes.

#HealthyJunior
#Post 13

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 13

Saved

Ingredients

25 Minutes

5 servings

1 Cup ChoppedRed Capsicum
1 Cup ChoppedGreen Capsicum
1 Cup ChoppedCarrot
1 Cup ChoppedFrench Beans
1 Cup SlicedOnion
2 TspPasta Sauce
2 TspMilk Cream
1/2 TspBlack Paper
1 TspRed Chilli Powder
1 TspCoriander Powder
Salt : As per taste
2 TspOil
2 TbsGrated Mozzarella Cheese

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Steps

25 Minutes

1

Heat oil in a pan add onions and sauté for 2 minutes, now add all vegetables and cook for 3 minutes.
2

Add all spices, pasta sauce and boiled pasta, milk cream and mix well and cook for 2 minutes, now add grated cheese and cook for 2 minutes.
3

Your yummy pasta is ready.