First boil potatoes and all the vegetables separately

Now cut onions and tomatoes in small pieces

Take a big wok and put some butter and add Ginger and garlic paste

Now add onions and cook for a while,then add tomatoes and cook for 10 minutes. Now add salt, pepper.

Add boiled and mashed potatoes and all boiled and mashed vegetables and add some water.

Now cook for ten minutes and add pav bhaji masala and garam masala.

Add some more butter

Now squeese lemon juice and garnish with onions and pomegranate seeds.

Serve hot with buttery pavs and onions