Scalloped/ Augratin Potatoes

Name: Scalloped/ Augratin Potatoes
Cuisine: American
Ingredients: 5 average size red potatoes, sliced; 1/2 cup milk; 1 cup pepper jack cheese, shredded; 1 cup sharp cheddar cheese, shredded; 3 tbsp butter, cubed; 3 tbsp flour; 1 tsp each of, salt, pepper, garlic powder and paprika; 1 container of " Progresso brand three cheese sauce"

cdkaleczyc @cook_3171763

Scalloped/ Augratin Potatoes

cdkaleczyc @cook_3171763

Saved

Ingredients

5average size red potatoes, sliced
1/2 cupmilk
1 cuppepper jack cheese, shredded
1 cupsharp cheddar cheese, shredded
3 tbspbutter, cubed
3 tbspflour
1 tspeach of, salt, pepper, garlic powder and paprika
1container of " Progresso brand three cheese sauce"

Saved

Steps

1

Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
2

In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
3

In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
4

Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
5

Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.