Beer cheese soup

Name: Beer cheese soup
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 onion; 4 small sweet red peppers (the ones that kind of look like jalapenos); 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.; 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor); 2 hefty tablespoons of flour; 1 12 oz can of light beer (I used Coors light); 1 can of chicken broth; 2 cup of half and half; 2 cup of shredded cheese ( I used velveeta original)

Blayzesmama @cook_2738231

Tallahassee, Florida

I love broccoli cheese soup but I wanted something different and I remembered this little restaurant in downtown Jacksonville I went to that had this soup and I had to make it. I looked up several recipes and came to this final recipe and it was delicious!!

Blayzesmama @cook_2738231

Saved

Ingredients

20 mins

8 servings

1/2onion
4 smallsweet red peppers (the ones that kind of look like jalapenos)
1jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
2 tbspof bacon fat or butter (I used bacon fat it was great for that little extra flavor)
2hefty tablespoons of flour
112 oz can of light beer (I used Coors light)
1 canof chicken broth
2 cupof half and half
2 cupof shredded cheese ( I used velveeta original)

Saved

Steps

20 mins

1

Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2

Once soft add your flour and stir till you do not smell the flour anymore.
3

Add beer and let simmer for about 5 minutes
4

Add chicken broth and half and half continue to stir.
5

Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6

Add salt and pepper to taste.