Mike's Easy Salmon Spread

Name: Mike's Easy Salmon Spread
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages Philadelphia Cream Cheese; 1 6 or 8 oz Salmon Filet [or more]; 1/2 cup Purple Onions [fine minced]; 3 tbsp Green Onions [chopped-packed]; 2 tsp Dried Parsley [or 1 tbsp packed fresh]; 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill; 1 tbsp Horseradish [optional - but you can add more]; 4 Drops Liquid Smoke [not the raw extract]; 1/2 tsp Lemon Juice; 2 dash Worcestershire Sauce; 3 dash Hot Sauce; 1 Sour Cream Or Mayonnaise [to thin]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I was given less than 1/2 hour notice on making both a smoked salmon and natural salmon dip for a barbecue today. I only had natural filets but I did have a microwave and some liquid smoke on hand. Problem solved! P.S., I quadrupled the recipe. 😆

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

10 mins

6 servings

Salmon Cheese Dip
2 packagesPhiladelphia Cream Cheese
16 or 8 oz Salmon Filet [or more]
1/2 cupPurple Onions [fine minced]
3 tbspGreen Onions [chopped-packed]
2 tspDried Parsley [or 1 tbsp packed fresh]
1/2 tspEach: Old Bay - Garlic Powder - White Or Black Pepper - Dill
1 tbspHorseradish [optional - but you can add more]
Optional Additions
4 DropsLiquid Smoke [not the raw extract]
1/2 tspLemon Juice
2 dashWorcestershire Sauce
3 dashHot Sauce
1Sour Cream Or Mayonnaise [to thin]

Saved

Steps

10 mins

1

You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
2

Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
3

Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
4

If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
5

Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let MMOBRIEN know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

MMOBRIEN @cook_2891564

on June 21, 2014 22:48

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Lemon Onion Welsh Onion Horseradish Cream Cheese Salmon Pepper Cheese Fillet Mayonnaise Garlic

Similar Recipes

More Recipes

Wholesome & Soothing Vrat Special Sama Khichadi

Krishna Dholakia
Mooli Salad

Aishwarya Kitchen A
Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ

Jasmin's Kitchen Magic
Cacio E Pepe Ravioli in Lemon 🍋 Garlic 🧄 Cream Sauce with Roasted Sweet Peppers 🌶️ ( my Italian C

Alka Bhandari
Dragon fruit kalakand

Deepa Rupani
Kashmiri pink tea/noon chai

Sarvat Hanif
Chicken Marcella

jglehenbauer
Apple Muffins

cudi
Tea Scones

Phenny Sharon
Beef Biryani recipe

Sheeba Mughal Pathan
easy peanut butter fudge

Erodgers1974
Crockpot Sweet Honey Chicken

Sierra 💜💖
Kool-Aid Cake

BigDaddyBo
Healthy Banana Chocolate Smoothie!

NoorAhm
Ray's' 4th of July Marshmallow Poppers

summerplace
Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Pan Roasted Potatoes

aprilreign91
easy glazed meatloaf

cwallace.taiwan
2 ingredient pizza dough

Truckerswife
Ultimate 7 - layer dip

Sandra
Beer cheese soup

Blayzesmama
easy peanut butter fudge

Erodgers1974
Kool-Aid Cake

BigDaddyBo
Twice Baked Potatoes

LegendKidd
Pastel - A Brazilian Dish

cookpad.japan

Mike's Easy Salmon Spread

Mike's Easy Salmon Spread

Ingredients

Steps

Made this recipe? Share a Cooksnap!

Comments

Keywords

Similar Recipes