Vanilla Butter Cake

Name: Vanilla Butter Cake
Total time: 10800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Melted butter (to grease); 450 grams (3 cups) self-raising flour; 150 grams (1 cup) plain all purpose four; 440 grams (2 cups) caster sugar; 300 grams Room temperature butter; 310 ml (1 1/4 cups) milk; 6 eggs at room temperature; 3 tsp Vanilla essence; 2 cup Icing sugar

Emma Roberts @cook_2806001

Vanilla Butter Cake

Emma Roberts @cook_2806001

Saved

Ingredients

3 hours

10 servings

1Melted butter (to grease)
450 grams(3 cups) self-raising flour
150 grams(1 cup) plain all purpose four
440 grams(2 cups) caster sugar
300 gramsRoom temperature butter
310 ml(1 1/4 cups) milk
6eggs at room temperature
3 tspVanilla essence
2 cupIcing sugar

Saved

Steps

3 hours

1

Preheat oven to 140*C
2

Spray a ring-shaped tin with cooking spray
3

Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4

Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5

Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6

Bake in oven for one hour
7

Once cake is cooled spread icing sugar on top to decorate