Chocolate Peppermint Crunch Cookies

fenway
fenway @Fenway

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch

Chocolate Peppermint Crunch Cookies

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch

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Ingredients

15 mins
36 servings
  1. 1 3/4 cupall purpose flour
  2. 2 tspbaking soda
  3. 1/2 tspsalt
  4. 1 1/4 cupcocoa powder
  5. 1 cupunsalted butter ( 2 sticks ) at room temperature
  6. 1 cuplight brown sugar, packed
  7. 3/4 cupgranulated sugar
  8. 2large eggs
  9. 1 tspvanilla extract
  10. 1 cupwhite chocolate chips
  11. 1 cupchopped peppermint candy
  12. andes chocolate candies, broken in half, about 18 candies broken in half

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 350. Line cookie sheets with parchment paper

  2. 2

    Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.

  3. 3

    In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in

  4. 4

    Stir in flour mixture just until well combined

  5. 5

    Add peppermint candy and fold it into the batter

  6. 6

    Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball

  7. 7

    Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments (2)

handouka82
handouka82 @cook_3355313
Hii I didn't like the form of the new recepies the latest one was better. Sorry.

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