Chocolate Peppermint Crunch Cookies

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch
Chocolate Peppermint Crunch Cookies
These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch
Cooking Instructions
- 1
Preheat oven to 350. Line cookie sheets with parchment paper
- 2
Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.
- 3
In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in
- 4
Stir in flour mixture just until well combined
- 5
Add peppermint candy and fold it into the batter
- 6
Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball
- 7
Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely
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