Simple Yummy Potstickers

Name: Simple Yummy Potstickers
Cuisine: American
Ingredients: Canola oil; Sesame oil; 1 lb Ground chicken; 1 cup Shiitake mushrooms chopped; 4 each Green onions - green and whites chopped; 4 clove Garlic crushed; 2 tbsp Fresh ginger minced; 3 cup Bag of Coleslaw mix (cabbage, carrots); 1 tbsp Thyme; 1/2 tbsp Chives; 2 tbsp Soy sauce plus more for taste; Siracha (rooster sauce); 2 tbsp Oyster sauce or hoisin sauce; 1/2 tbsp Cilantro chopped

Jill C Fedeli @cook_2849332

Simple Yummy Potstickers

Jill C Fedeli @cook_2849332

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Canola oil
Sesame oil
1 lbGround chicken
1 cupShiitake mushrooms chopped
4 eachGreen onions - green and whites chopped
4 cloveGarlic crushed
2 tbspFresh ginger minced
3 cupBag of Coleslaw mix (cabbage, carrots)
1 tbspThyme
1/2 tbspChives
2 tbspSoy sauce plus more for taste
Siracha (rooster sauce)
2 tbspOyster sauce or hoisin sauce
1/2 tbspCilantro chopped

Cooking Instructions

1

Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt. Let sit for an hour or more. In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil. Fry chicken until just browned. Remove from wok.
2

Add garlic, ginger, onions, mushrooms, cabbage mixture. Add oyster sauce, siracha, thyme, chives. Add chicken back in. Add cilantro. Simmer for 5 more minutes.
3

With your finger spread Wonton wraps with water on sides and fill with chicken mixture. Seal each corner to corner. See picture.
4
5

In a non stick skillet, pour sesame oil (2 rounds). Place as many wontons can't fit. Let bottom brown for about 4 minutes. Pour a little of water in pan. Have a lid available. Quickly place the lid over to pan to steam wontons.

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Jill C Fedeli @cook_2849332

on November 11, 2015 02:19

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