Cinnamon (Cinnabon) Cake

Name: Cinnamon (Cinnabon) Cake
Total time: 1500 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3 cup Flour; 1 cup White sugar; 4 tsp Baking powder; 1 cup Evaporated milk; 1/2 cup Water; 2 Extra large eggs; 2 tsp Vanilla essence; 1 cup Butter; 1/2 cup Soft butter; 1/2 cup Brown sugar; 2 tsp Cinnamon; 1 tbsp Flour; 1 1/2 cup Icing sugar; 1 tsp Vanilla essence; Fresh cream

Cathy Roets-Richter @KITTYcook2020

South Africa

I love nuts, so I add a cup of chopped pecans into the topping and sprinkle some over the top of the glaze

Cathy Roets-Richter @KITTYcook2020

South Africa

I love nuts, so I add a cup of chopped pecans into the topping and sprinkle some over the top of the glaze

Saved

Ingredients

25 mins

8 servings

3 cupFlour
1 cupWhite sugar
4 tspBaking powder
1 cupEvaporated milk
1/2 cupWater
2Extra large eggs
2 tspVanilla essence
1 cupButter
cinnamon topping
1/2 cupSoft butter
1/2 cupBrown sugar
2 tspCinnamon
1 tbspFlour
glaze
1 1/2 cupIcing sugar
1 tspVanilla essence
Fresh cream

Saved

Steps

25 mins

1

Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping
2

For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour.
3

Drop spoonfuls into batter and then using a knife drag it through.
4

Bake at 180 for about 45 minutes. Test with cake tester
5

Allow to cool slightly
6

Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold.
7