Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
A special meal for 2. Instead of just cooking plain pork chops. The prosciutto & cheese stuffing & the mushrooms and onions cooked in a wine butter sauce on top of the chops makes for a rich elegant dinner.
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
A special meal for 2. Instead of just cooking plain pork chops. The prosciutto & cheese stuffing & the mushrooms and onions cooked in a wine butter sauce on top of the chops makes for a rich elegant dinner.
Cooking Instructions
- 1
Cut pocket in pork chops all the way down to the bone.
- 2
Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
- 3
Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
- 4
Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
- 5
Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
- 6
Eat & enjoy
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