Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Name: Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 double cut pork chops; 2 slice prosciutto di parma; 1/2 cup 4 blend italian graded cheese; 1 cup shiitake mushrooms; 1 onion; 1/2 cup white wine; 1/2 stick butter; 1 salt & pepper; 1 tbsp olive oil

WeekendWarriors @cook_3012936

A special meal for 2. Instead of just cooking plain pork chops. The prosciutto & cheese stuffing & the mushrooms and onions cooked in a wine butter sauce on top of the chops makes for a rich elegant dinner.

WeekendWarriors @cook_3012936

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Ingredients

1 hour

2 servings

2double cut pork chops
2 sliceprosciutto di parma
1/2 cup4 blend italian graded cheese
1 cupshiitake mushrooms
1onion
1/2 cupwhite wine
1/2 stickbutter
1salt & pepper
1 tbspolive oil

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Steps

1 hour

1

Cut pocket in pork chops all the way down to the bone.
2

Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
3

Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
4

Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
5

Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
6

Eat & enjoy