Iz's Vegan Mediterranean Inspired Salad

Name: Iz's Vegan Mediterranean Inspired Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium yellow summer squash; 1 red bell pepper; 10 seedless grapes; 1/2 cup pine nuts; 1/4 tsp ground cumin; 1/4 tsp paprika; 1/4 tsp garlic pepper spice blend; 3 tbsp olive oil, extra virgin; 1 tbsp lemon juice; 1 dash cayenne based hot sauce

izawoodsman @cook_3391490

100 Acre Wood

The variations on this are many. I will make with tomato and leave out the grape, use white wine vinegar instead of the lemon juice. Drop the cumin, paprika, and hot sauce. Style to your taste and what you are serving it with. A nice summer salad or a cool side dish to that favorite spicy entree.

Iz's Vegan Mediterranean Inspired Salad

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izawoodsman @cook_3391490

Ingredients

15 mins

4 servings

3 mediumyellow summer squash
1red bell pepper
10seedless grapes
1/2 cuppine nuts
1/4 tspground cumin
1/4 tsppaprika
1/4 tspgarlic pepper spice blend
3 tbspolive oil, extra virgin
1 tbsplemon juice
1 dashcayenne based hot sauce

Cooking Instructions

15 mins

1

Dice red pepper and squash
2

Halve grapes
3

Toss all ingredients in a bowl
4

Salt to taste
5

Best if left in refrigerator overnight, but can be served in an hour.

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izawoodsman @cook_3391490

on January 08, 2015 15:07

100 Acre Wood

I am an artisan baker by trade and live off-grid. Involved in sustainable living methods but not fanatical.

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