Method:

Preheat oven to 180 C

Lightly grease and line a loaf tin with greaseproof paper.

Sieve the flour, cinnamon, nutmeg, soda-bi-carb, baking soda and salt (preferably sieve thrice).

Cream the butter and powdered sugar.

Add the beaten eggs, a little at a time and continue beating.

Blend in the chopped walnuts, bananas and 3 tbsp of milk. If the bananas are dry add a couple more tbsp of milk.

Fold in the sieved flour a little at a time using a wooden spoon. Add the rest of the milk if required.

Pour the mixture into the prepared tin.

Bake for 1 hour. (After 50 minutes check if the cake is done by inserting a skewer into it. The skewer should come out clean. Also the top of the cake should be springy to touch.)

Overturn on a wire rack and cool.

Cut into slices and serve.