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Raspberry Yogurt Pie
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A picture of Raspberry Yogurt Pie.

Raspberry Yogurt Pie

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Raspberry Yogurt Pie

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

6 servings
  1. 2 cup(16 ounces) raspberry yogurt
  2. 1(9 inch) pie crust
  3. 1 carton(8 ounces) frozen whipped topping, thawed
  4. 1fresh raspberries, optional
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Steps

  1. 1

    Place the yogurt in a bowl.

  2. 2

    Fold in whipped topping.

  3. 3

    Spoon into the pie crust.

  4. 4

    Garnish with raspberries if desired.

  5. 5

    Refrigerate until serving.

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1blondie1968
1blondie1968 @cook_2699479
on July 30, 2014 21:19
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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