Mouth watering Kabobs!

Name: Mouth watering Kabobs!
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 bunch onion~red/yellow; 1 bunch tomato; 1 bunch mushrooms; 1 bunch Potatoes; 1 bunch peppers~red,yellow,orange,green; 1 bunch beef polska kielbasa aka sausage; 1 dash Extra virgin olive oil; 1 pinch sea salt & pepper; 1 bunch Diced green onions; 1 bunch chicken or steak, pork or even ribs; 1 bunch ham lunch meat or bacon or both

77A @cook_2704308

summer desires :) If this doesn't wet your palate, not sure what will.

77A @cook_2704308

summer desires :) If this doesn't wet your palate, not sure what will.

Saved

Ingredients

10 mins

5 servings

1 bunchonion~red/yellow
1 bunchtomato
1 bunchmushrooms
1 bunchPotatoes
1 bunchpeppers~red,yellow,orange,green
1 bunchbeef polska kielbasa aka sausage
1 dashExtra virgin olive oil
1 pinchsea salt & pepper
1 bunchDiced green onions
1 bunchchicken or steak, pork or even ribs
1 bunchham lunch meat or bacon or both

Saved

Steps

10 mins

1

Get out your kabob sticks and start stacking them in any order.. They look better in spaced color
2

Drizzle with olive oil salt and pepper and throw the green onions on top
3

Heat in oven slow for about an hour at 275 or 300°F
4

Make your favorite dipping sauce and enjoy