Corn & potatoes rolls

Name: Corn & potatoes rolls
Total time: 1200 s
Yield: 10 rolls
Cuisine: Indian
Ingredients: 5-6 Boiled potatoes; 1/2 cup American Corn crushed; 3-4 tbsp American corn; 1/2 cup Bread crumbs; 2 tsp Green chilies paste; 1 tsp Cumin powder; 1 tsp Mango powder; 1/2 tsp Red pepper; to taste Salt; as needed Oil for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

20 minutes

10 rolls

5-6Boiled potatoes
1/2 cupAmerican Corn crushed
3-4 tbspAmerican corn
1/2 cupBread crumbs
2 tspGreen chilies paste
1 tspCumin powder
1 tspMango powder
1/2 tspRed pepper
to tasteSalt
as neededOil for deep fry

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Steps

20 minutes

1

Peel the skin of potatoes. Mash it. Add all ingredients except oil. Combine all & make dough.
2

Form a shape you desire.
3

Heat oil in a wok. Deep fry these rolls on medium flame until golden brown & crispy.
4

Serve hot with green chutney or tomato sauce.

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Vimmi Bhatia @Vimmi2708

on September 24, 2017 13:01

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Corn & potatoes rolls

Corn & potatoes rolls

Ingredients

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