Parboil your spaghetti for 12 minutes or until it's close to tender

Put your oil in a pan and add the cut onions

Fry till onions become tender and add the tomato purée pepper mix and carrot together

Add the seasoning of your choice and about 1/4 cup of water or chicken stock

Bring to a boil and add the parboiled spaghetti and cover on medium to low heat

Serve with chicken or any other protein