Mushroom acchar

Name: Mushroom acchar
Yield: as needed
Cuisine: Indian
Ingredients: 1/2 kg chopped mushroom; 1/2 lemon juice; 4 tbsp mustard oil; 2 pinch hing; 2 tsp adrak lahsun ka paste (ginger garlic paste); 1 tsp methi dana powder; 1 tsp rai; 1 tsp jeera powder; as par taste salt; 1 tsp saunf powder; 1 tsp red chilli powder; 1 tsp kashmiri mirch; 2 tbsp imli paste; 1 tsp coriander powder

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

as needed

1/2 kgchopped mushroom
1/2lemon juice
4 tbspmustard oil
2 pinchhing
2 tspadrak lahsun ka paste (ginger garlic paste)
1 tspmethi dana powder
1 tsprai
1 tspjeera powder
as par tastesalt
1 tspsaunf powder
1 tspred chilli powder
1 tspkashmiri mirch
2 tbspimli paste
1 tspcoriander powder

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Steps

1

Boil water and lemon juice. pour mushroom and cook for 5 minutes. Drain all water. dry mushroom under fan
2

Take a kadai heat oil add hing jeera powder, adrak garlic paste, all masalas, salt and imli paste All saute for 5 min
3

Gas turn off. Add mushroom and mix well
4

Keep in stirlized container.

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Vandana Aggarwal (bindu) @cook_9059172

on September 24, 2017 15:06

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Mushroom acchar

Mushroom acchar

Ingredients

Steps

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