Prepare ingredients. Set oven. Cream margarine and sugar until pale and fluffy.

Whisk eggs and add to the cream. mix well.

Add in flavor, nutmeg and cake fruits, mix together. Sieve flour together with baking powder. Pour into the mixture and fold.

Scoop the mixture into greased cup cake pans and bake in a pre- heated oven.

Enjoy your cup cakes with any drink of your choice.