Daal Makhani

Name: Daal Makhani
Cuisine: Indian
Ingredients: 100 gm Kale urad; 50 gm Rajam; 1/2 tsp Haldi powder; 1/2 tsp Jeera -; 1 tsp dhaniya powder; 1/4 Lal mirch powder; 1 tsp Gram masala; 1 tsp Oil; your taste according Namak; 1-2 tsp Hara dhaniya barik katta hua; 1 tsp Makhan; 3-4 Tomato; 1 inch Adrak ka tukda; 2 hari mirch; Tomato,adrak,hari mirch ko mixure me grind kar ke paste bana le

Kajal Gaba @cook_9627922

Daal Makhani

Kajal Gaba @cook_9627922

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Ingredients

100 gmKale urad
50 gmRajam
1/2 tspHaldi powder
1/2 tspJeera -
1 tspdhaniya powder
1/4Lal mirch powder
1 tspGram masala
1 tspOil
your taste accordingNamak
1-2 tspHara dhaniya barik katta hua
1 tspMakhan
3-4Tomato
1 inchAdrak ka tukda
2hari mirch
Tomato,adrak,hari mirch ko mixure me grind kar ke paste bana le

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Steps

1

Sab se pehle udad ki daal or rajma ko 2-3 hour pani me bhigo de. Ab 2-3 hour bhigne ke baad unhe ubaal le.
2

1 kadhai me Oil gram karein jab Oil gram ho jaye usme jeera, hing dal kar halka sa bhun le Uske baad haldi powder, dhaniya powder, gram masala add karein.
3

Uske baad grander kiya hue tomato ka paste kadhai me add karein, sath me namak or Lal mirch powder add karein.
4

Masala bhunne me 10 mint lage ge. Jab masala bhun jaye.
5

Usme boil kiye hue rajma, udad ki daal add karein. Or ek ubaal ane de Uske baad gass off kar de.
6

Fr daal me hara dhaniya, Makhan dal ke ache se mix karein.
7

Apki daal Makhani Ready hai fr serve karein. Thnku.