slice up your onions

dice ur cut into 2-cm cubes

on hot saucepan brown off your pieces of beef. leave juice in the pan as you can sweat your onions off in that meet juice

sweet off onions in the beef juice until translucent or soft.

add your beef stock, gravy powder and water, salt nd pepper. Cook nd simmer for 2 - 4 hours. depending on how soft you want beef. longer ut cooks the richer the flavours.

once beef is soft flavours are good nd nice consistency add to oven proof baking dish

cut puff pastry into right size. push on edges with fork so seels pie. poke couple hole through top for air to escape

place in hot oven on 180 Celsius. for about 20 mins or until puff pastry is golden and brown.