Best Seafood Jambalaya

Name: Best Seafood Jambalaya
Total time: 2100 s
Cuisine: American
Ingredients: 1 lb pork sausage; 1 packages Zummo's boudain sausage; 1 can cream of chicken soup; 8 oz brown rice; 1 tbsp Weber n'orleans cajun seasoning; 1 tsp old bay seasoning; 1 Small green bell pepper chopped; 1/2 Sweet onion chopped; 12 oz Precooked seafood blend pkg thawed

Upset User @cook_3439390

Best Seafood Jambalaya

Upset User @cook_3439390

Saved

Ingredients

35 mins

1 lbpork sausage
1 packagesZummo's boudain sausage
1 cancream of chicken soup
8 ozbrown rice
1 tbspWeber n'orleans cajun seasoning
1 tspold bay seasoning
1Small green bell pepper chopped
1/2Sweet onion chopped
12 ozPrecooked seafood blend pkg thawed

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Steps

35 mins

1

In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
2

Cook rice according to package.
3

Add rice and seasonings to meat/veggies skillet. Stir to blend well.
4

Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
5

Remove from heat, add seafood blend. Serve.