Heat vegetable oil in skillet.

Heat chicken broth in saucepan

Combine crackers and parmesan cheese in one gallon ziploc bag. Crush crackers until no large pieces remain.

Rinse chicken with water

Coat each piece of chicken generously with cracker/cheese mix and place in skillet.

Add cream cheese to chicken broth and mix well. Simmer sauce for 15 minutes, stirring occasionally.

Cook chicken until golden brown on both sides and center is cooked thoroughly

Serve chicken covered with sauce or on the side