Creamy Pasta Bake

Name: Creamy Pasta Bake
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages penne pasta; 2 cup button mushrooms, sliced; 4 slice shortcut bacon; 1 cup mozzarella cheese; 1/2 cup breadcrumbs; 2 large tomatoes; 1 large onion, chopped; pinch pepper; 1 cup sour cream; 2 large eggs; 2 cup thickened cream; 1 tsp oregano; 1 tsp basil; 1 cup chopped parsley

Kimmi @cook_3224305

Melbourne

Creamy Pasta Bake

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Ingredients

25 mins

4 servings

1 packagespenne pasta
2 cupbutton mushrooms, sliced
4 sliceshortcut bacon
1 cupmozzarella cheese
1/2 cupbreadcrumbs
2 largetomatoes
1 largeonion, chopped
pinchpepper
Sauce
1 cupsour cream
2 largeeggs
2 cupthickened cream
1 tsporegano
1 tspbasil
1 cupchopped parsley

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Steps

25 mins

1

Boil the pasta until soft, drain and put into a baking tray.
2

Start dicing bacon & onion, then slice the mushrooms finely - place all in a frying pan on medium heat - cook until softened.
3

Combine the pasta with bacon, mushroom & onion - stir together in baking tray until evenly mixed.
4

Begin prepping the sauce - combine the creams, 2 eggs, herbs and spices together in a mixing bowl - whisk until smooth.
5

Pour the sauce over the pasta and stir through, ensuring all ingredients are covered.
6

Top the pasta with mozzarella cheese, parmesan can also be used.
7

Slice the tomatoes into wedges and sit on top of the cheese, cracking pepper over it as well.
8

Finish by sprinkling breadcrumbs and chopped parsley lightly on top.
9

Place in preheated oven (180°) and cook until golden brown.
10

Serve with grilled steak and/or a simple side salad.