Kai Hulli (Buttermilk Curry)

Name: Kai Hulli (Buttermilk Curry)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium Mangalore Cucmber; 3 piece Green Chillies; 1 cup Grated Coconut; 3/4 cup Buttermilk; 1 1/2 tsp Salt; 2 tsp Oil; 1/2 tsp Fenugreek Seeds; 1/2 tsp Cumin Seeds; Curry Leaves; 2 piece Dried Chillies; 1 1/2 cup Water

Aditya Kavoor @cook_3030364

Kai Hulli (Buttermilk Curry)

Aditya Kavoor @cook_3030364

Saved

Ingredients

30 mins

4 servings

1 mediumMangalore Cucmber
3 pieceGreen Chillies
1 cupGrated Coconut
3/4 cupButtermilk
1 1/2 tspSalt
Seasoning
2 tspOil
1/2 tspFenugreek Seeds
1/2 tspCumin Seeds
Curry Leaves
2 pieceDried Chillies
1 1/2 cupWater

Saved

Steps

30 mins

1

Cut the Mangalore Cucumber into squares.
2

Boil about 1.5 Cups of water and add the cucumber pieces to it.
3

Cook the cucumber till it becomes soft.
4

Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
5

Add the paste to the cooked cucumber and water
6

Stir and bring this to a boil
7

Switch off flame and add buttermilk. Mix well
8

In another pot add the seasoning ingredients and heat it.
9

When the cumin seeds start to crack, add it to the Curry and mix.
10

Serve with Rice.
https://cookpad.wasmer.app/us/recipes/455698-non-sticky-rice

Non-Sticky Rice