Aloha Cherries
I made this for my friends at a women's weekly get together. I've given the recipe out repeatedly and make it at least once a month for the same group of women. I love to make food that makes people smile and it makes me even happier when the food is healthy.
Aloha Cherries
I made this for my friends at a women's weekly get together. I've given the recipe out repeatedly and make it at least once a month for the same group of women. I love to make food that makes people smile and it makes me even happier when the food is healthy.
Open in Cookpad AppSteps
- 1
Grind your chilies
- 2
Mince your garlic.... you can use granulated garlic (3tsp) instead.
- 3
Put your spices, salt, sugar, vinegar, and oil in a bowl and whisk together well. Set aside, this is your marinade.
- 4
Slice your tomatoes lengthwise and place in a large bowl.
- 5
Slice your onion as thinly as possible and add to the bowl with your tomatoes.
- 6
Whisk your marinade well again and pour it over top of your onion/tomato mix.
- 7
Very lightly toss your Aloha Cherries.
- 8
Allow your amazing Aloha Cherries to marinate at least a few hours for best flavor. Overnight is even better.
- 9
Your friends will love it if you serve this with some bocconcini, bite sized mozzarella balls! If you do tho remember to put them in no more than half hour before you serve. They will get slimy.
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