Aloha Cherries

Name: Aloha Cherries
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 lb cherub (grape) tomatoes, sliced lengthwise in half; 1 large Maui sweet onion sliced very thinly with a mandoline if you have one; 1/4 cup cider vinegar; 2 tbsp brown sugar; 1 1/2 tbsp kosher salt; 2 cloves garlic minced; 1 tsp black pepper, fresh ground is best; 4 small whole dried Hawaiian chili peppers, ground (red pepper flakes can be used 1 1/2 T); 3/4 cup Avocado oil (olive oil works); 2 tbsp dry parsley, I grind it between my hands to break it up; 1 1/2 tsp thyme or herbs de provence (prefer the HDP)

Julie McLain @cannadiva

Ewa Beach, Hawaii

I made this for my friends at a women's weekly get together. I've given the recipe out repeatedly and make it at least once a month for the same group of women. I love to make food that makes people smile and it makes me even happier when the food is healthy.

Julie McLain @cannadiva

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Ingredients

45 mins

15 servings

2 lbcherub (grape) tomatoes, sliced lengthwise in half
1 largeMaui sweet onion sliced very thinly with a mandoline if you have one
1/4 cupcider vinegar
2 tbspbrown sugar
1 1/2 tbspkosher salt
2cloves garlic minced
1 tspblack pepper, fresh ground is best
4 smallwhole dried Hawaiian chili peppers, ground (red pepper flakes can be used 1 1/2 T)
3/4 cupAvocado oil (olive oil works)
2 tbspdry parsley, I grind it between my hands to break it up
1 1/2 tspthyme or herbs de provence (prefer the HDP)

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Steps

45 mins

1

Grind your chilies
2

Mince your garlic.... you can use granulated garlic (3tsp) instead.
3

Put your spices, salt, sugar, vinegar, and oil in a bowl and whisk together well. Set aside, this is your marinade.
4

Slice your tomatoes lengthwise and place in a large bowl.
5

Slice your onion as thinly as possible and add to the bowl with your tomatoes.
6

Whisk your marinade well again and pour it over top of your onion/tomato mix.
7

Very lightly toss your Aloha Cherries.
8

Allow your amazing Aloha Cherries to marinate at least a few hours for best flavor. Overnight is even better.
9

Your friends will love it if you serve this with some bocconcini, bite sized mozzarella balls! If you do tho remember to put them in no more than half hour before you serve. They will get slimy.

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Cooksnaps

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Julie McLain @cannadiva

on November 09, 2015 08:52

Ewa Beach, Hawaii

I love to experiment with dishes that I've had before and *Julie* them up. I've ruined my family for restaurants ;) I love that I get requests for recipes as gifts, to me that is a great compliment. I still consider myself am apprentice tho.

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Aloha Cherries

Aloha Cherries

Ingredients

Steps

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