Preheat oven to 400°F. Bring frying pan to medium heat.

Add chicken to pan, season with black pepper, basil, and thyme. Cover and cook until chicken is at 165°F.

Cut french loaf in half. Butter each piece and sprinkle with garlic powder. Spread buffalo sauce across butter, and top with cheese.

Wash veggies. Dice peppers and onion, and spread over top of cheese.

When chicken is cooked, cut into small sections and place on top of bread.

Cook bread in oven for 10-15 minutes.