CG CHICKEN with LEMON & GARLIC

Name: CG CHICKEN with LEMON & GARLIC
Cuisine: American
Ingredients: 2 Skinless chicken breast fillets; 2 tbsp Olive oil; 1 Shallot -finely chopped; 6 clove Garlic - finely chopped; 1 tbsp Paprika; 1 Juice of Lemon; 3 tbsp Chopped fresh Parsley; 1 Salt & ground Black Pepper; 3 tbsp Fresh flat leaf parsley, to garnish; 1 as needed Lemon wedges, to serve

CGuillermo @cook_2746871

Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. Delicious! For a variation of this dish, turkey breast or pork fillets are great. They need longer cooking times. The white parts of spring onions can replace the shallots, and the chopped green parts can be used instead of parsley! Yummy!

CGuillermo @cook_2746871

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Ingredients

2Skinless chicken breast fillets
2 tbspOlive oil
1Shallot -finely chopped
6 cloveGarlic - finely chopped
1 tbspPaprika
1Juice of Lemon
3 tbspChopped fresh Parsley
1Salt & ground Black Pepper
3 tbspFresh flat leaf parsley, to garnish
1as needed Lemon wedges, to serve

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Steps

1

Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
2

Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
3

Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.