Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

No, I wasn't hungover this morning lol but sometimes you just need a wee pick me up and what better than whisky buttered bacon with sweet pancakes?!
Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF
No, I wasn't hungover this morning lol but sometimes you just need a wee pick me up and what better than whisky buttered bacon with sweet pancakes?!
Steps
- 1
Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
- 2
Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
- 3
Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe
https://cookpad.wasmer.app/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage
Top Search in
Keywords
Similar Recipes
More Recipes
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Bethica Das
-

Zucchini and Tomato Stuffed Chicken Fillet
Bianca Mwale
-

Vidyutaa Kashyap
-

Red, White and Blueberry Squares
Kristina
-

Mike's Pan Fried Ramen Noodles
MMOBRIEN
-

Hannah Harland
-

Whathuhna_Chef -

Cheeseurwiz
-

prettygawjusss -

NoorAhm
-

shahidarazak
-

Brittanie Maggert
-

Brittanie Maggert
-

Brittanie Maggert
-

Cheeseurwiz
-

MargaretLipinski -

CG CHICKEN with LEMON & GARLIC
CGuillermo













Comments