Pilau served in mushrooms veges

Name: Pilau served in mushrooms veges
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 100 g beef; 1 tablespoon pilau masala; 1 tea spoon garam masala; 2 ginger root grated; 4 garlic cloves crushed; 1 onion thinly chopped; 1 tomato thinly chopped; 1 teaspoon soysauce; 100 g mushrooms; 1 red and green capsicums sliced; 1/2 tea spoon blackpepper; Cooking oil; To taste salt

Coretta Kai @cook_7700386

Nairobi Kenya

The mushrooms stir fried in capsicums is a dish worth trying again.

Coretta Kai @cook_7700386

Nairobi Kenya

The mushrooms stir fried in capsicums is a dish worth trying again.

Saved

Ingredients

45 minutes

3 servings

1 cuprice
100 gbeef
1 tablespoonpilau masala
1 tea spoongaram masala
2ginger root grated
4garlic cloves crushed
1onion thinly chopped
1tomato thinly chopped
1 teaspoonsoysauce
100 gmushrooms
1red and green capsicums sliced
1/2 tea spoonblackpepper
Cooking oil
To tastesalt

Saved

Steps

45 minutes

1

Boil your meat for about 10 minutes.
2

In a sufuria fry your onion untill they are translucent add one ginger root and 2 garlic cloves. Add your pilau and garam masala and keep stirring for about one minute.
3

Add beef, tomato, salt and soysauce. Keep stirring untill when the tomato is well cooked. Add two and half cups of boiling water. Then add the well rinsed rice and let it simmer on low heat.
4

In another sufuria saute remaining ginger and garlic. Wipe your mushrooms season with black pepper and salt. Keep stirring for 5 minutes.
5

Slice other vegetables and add them. Add a little amount of water and cover for 5 more minutes. Once done set aside and enjoy while hot.