Pepperoni Pizza Bread

Name: Pepperoni Pizza Bread
Cuisine: American
Ingredients: 1 (8 oz.) can of crescent roll dough; 1.5 cups shredded mozzarella; 40 slices pepperoni; 1 egg; 1 tablespoon grated Parmesan; 3/4 teaspoon Italian seasoning

Brittany Smith @cook_9333028

Takes only about 5 mins to prep and 16 mins to bake!

Brittany Smith @cook_9333028

Takes only about 5 mins to prep and 16 mins to bake!

Saved

Ingredients

1 (8 oz.)can of crescent roll dough
1.5 cupsshredded mozzarella
40 slicespepperoni
1egg
1 tablespoongrated Parmesan
3/4 teaspoonItalian seasoning

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Steps

1

Preheat to 350 degrees. Line baking sheet with parchment paper.
2

Unroll can of crescent dough and push together edges to make into one sheet.
3

Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough.
4

Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
5

Mix egg with 1 tablespoon of water. Brush mixture over dough until covered.
6

Sprinkle Italian seasoning and Parmesan cheese on top.
7

Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce.