Egg Bhurji Stuffed Tomato Paratha

Name: Egg Bhurji Stuffed Tomato Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: For Paratha; 2 Tomatoes (small); 1 cup Wheat flour; 1/2 tsp Zeera roasted; to taste Chilli powder; 1/4 tsp Turmeric; 1 tsp Beetroot grated; 1 tsp Sesame seeds roasted; 1 tbsp Coriander leaves finely chopped; to taste Salt; 1 tbsp Oil; as needed Oil/ butter for roasting Paratha; For stuffing; 2 Eggs; 2 Onions chopped (small); 1 tsp Garlic crushed; 1 tsp Ginger grated; to taste Chilli powder; 1/2 tsp Garam masala; 1 pinch Turmeric; 1 tsp Coriander leaves finely chopped; 2 tbsp Cheese grated; 1 tsp Oil / butter melted; 2 Boiled eggs (while serving)

Manisha Shukla @cook_8840473

#Healthy junior Egg is a good quality protein. So here I have stuffed egg Bhurji. Adding Tomato puree gives an appealing effect to the taste buds of kids.

Manisha Shukla @cook_8840473

#Healthy junior Egg is a good quality protein. So here I have stuffed egg Bhurji. Adding Tomato puree gives an appealing effect to the taste buds of kids.

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Ingredients

2 servings

For Paratha
2 Tomatoes (small)
1 cupWheat flour
1/2 tspZeera roasted
to tasteChilli powder
1/4 tspTurmeric
1 tspBeetroot grated
1 tspSesame seeds roasted
1 tbspCoriander leaves finely chopped
to tasteSalt
1 tbspOil
as neededOil/ butter for roasting Paratha
For stuffing
2Eggs
2Onions chopped (small)
1 tspGarlic crushed
1 tspGinger grated
to tasteChilli powder
1/2 tspGaram masala
1 pinchTurmeric
1 tspCoriander leaves finely chopped
2 tbspCheese grated
1 tspOil / butter melted
2Boiled eggs (while serving)

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Steps

1

Blend Tomatoes with very little water
2

Add 1 tsp water to the grated Beetroot and squeeze out the juice.
3

Take the flour, add all masala mentioned above. Add Beetroot juice.
4

Add Sesame seeds, Coriander leaves and oil.
5

Mix well. Now gradually add Tomato puree and knead the flour.
6

For Bhurji. Heat oil in a Pan. Add chopped onions.
7

Saute. Add onion, garlic and all masala. After onions gets sauted add Beaten eggs.
8

Let the eggs get cooked well. Let the Bhurji dry as we have to stuff it.
9

Add chopped coriander leaves. Turn the flame off and let the mixture cool.
10

Add grated Cheese.
11

Make lemon size stuffing balls.
12

Roll the Roti from Tomato and Beetroot dough.
13

Stuff with prepared Egg Bhurji.
14

Roll Paratha carefully. Heat a nonstick griddle and roast your Paratha by applying butter / oil on both the sides.
15

Your delicious stuffed Paratha is ready to serve.
16

Give your kids with curd / raita and chopped boiled egg.
17

You can also serve a glass of lime juice with it.