Stuffing

Name: Stuffing
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice bread; 3 celery; 1 small onion chopped; 1/2 can cream of mushroom soup; 1/2 cup milk; 4 tbsp sage; 1 olive oil; 1 dash salt and pepper; 1/2 cup crispy onions; 1/4 cup mushrooms; 1 dash Italian seasoning

JessicaDesmarais @cook_2847887

bbq'd chicken, mashed potatoes, and stuffing :)

JessicaDesmarais @cook_2847887

bbq'd chicken, mashed potatoes, and stuffing :)

Saved

Ingredients

45 mins

4 servings

8 slicebread
3celery
1 smallonion chopped
1/2 cancream of mushroom soup
1/2 cupmilk
4 tbspsage
1olive oil
1 dashsalt and pepper
1/2 cupcrispy onions
1/4 cupmushrooms
1 dashItalian seasoning

Saved

Steps

45 mins

1

Preheat oven to 350
2

Mix together bread, celery, and onions. Drizzled some Olive oil overtop. Put in oven for about 15 Mins to toast
3

Mix together half can of cream of mushroom soup and milk in small bowl
4

Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
5

Pour cream of mushroom and milk mixture overtop of stuffing, and mix
6

I used the rest of the cream of mushroom soup for gravey for my mashed potatoes! Went great together