I usually cook this, when I am out of ideas or generally during the weekdays after work.

Instant noodles are a familiar dish for many people, and spicy noodles are a favorite for many. During this pandemic, try making spicy noodles this way for a healthier, lower-calorie option that is just as delicious. Don't eat too much. ❤️Let's hope the pandemic passes so we can cherish life more.❤️

Yesterday it was raining from early morning until nearly afternoon so I needed something warm and hearty. It is not good to eat instant noodle that often, but I can't help it. So to reduce the guilty pleasure, I added many vegetables and it was good.One thing is, Indomie (Indonesia's one famous instant noodle brand) is the best instant noodle in the whole world!Anyway, have a try!

We Indians love Chinese cuisine don't we...I personally love Chinese food a lot...its easy to make and loved by kids a lot... today m presenting one of my favourite recipe...so here we go....

This pasta recipe is a wholemeal in itself.

A healthier dish for a weeknight 🥬PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

Happy cooking la!! Xxoo

Just an experiment that turned out well! If you want to freeze it for later, I wouldn't add the cheese until you heat it back up. Each serving is about 410 calories.

#nonindianChinese noodlesChowmein

Well balanced food, fried veggies with boiled chicken, low oil and low masala , it is the perfect recipe of weight loss #losingweight