Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Name: Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 pints blueberry; 1 stick fresh thyme; 1 tbsp lemon zest; 1 pinch sea salt; 2 cup Cava; 1 cup sugar; 1 1/2 cup sugar; 1 tbsp toasted fennel; 2 tbsp chopped pecans; 1 pinch sea salt; 12 oz feta; 2 tbsp olive oil

Jose Hernandez @cook_2992442

Key West, Florida

Jose Hernandez @cook_2992442

Key West, Florida

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

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Ingredients

1 hour 10 mins

4 servings

Blueberry compote
2 pintsblueberry
1 stickfresh thyme
1 tbsplemon zest
1 pinchsea salt
2 cupCava
1 cupsugar
Glass candy
1 1/2 cupsugar
1 tbsptoasted fennel
2 tbspchopped pecans
1 pinchsea salt
Roasted feta
12 ozfeta
2 tbspolive oil

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Steps

1 hour 10 mins

1

Glass candy
melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
2

once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
3

blueberry compote
place blueberries,
cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
4

Roasted feta
cut brick of feta in fourths and brush with olive oil.
5

place feta under broiler in oven till golden brown.
6

once Feta is ready place about 2 or 3 tablespoons of compote over the feta.
garnish with a few shards of the glass candy and a sprig of fresh thyme