Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
This is a very versatile glaze, make it as spicy as you like. It is brushed on near the end of cooking to prevent burning. Perfect for grilled chicken, pork, salmon and vegetables. Also great on skewers of meat and vegetables.
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
This is a very versatile glaze, make it as spicy as you like. It is brushed on near the end of cooking to prevent burning. Perfect for grilled chicken, pork, salmon and vegetables. Also great on skewers of meat and vegetables.
Open in Cookpad AppSteps
- 1
Combine all ingedients in a saucepan. Bring to a boil, reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
- 2
Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
- 3
Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Dal Rice, Fried Potatoes and Chutney
-
-
-
-
-
-
-
-
-
-
Chocolate and Banana cupcakes (Eggless)
-
LuBella's Slammin Pepperoni Pizza Bread
-
-
-
-
-
-
Comments (3)