Vanilla Buttercream Cream Cheese Frosting

Name: Vanilla Buttercream Cream Cheese Frosting
Total time: 600 s
Cuisine: American
Ingredients: 8 oz cream cheese, at room temperatire; 4 oz butter, I used salted ( 1 stick ) at room temperature; 4 cup confectioners sugar; 1 tsp vanilla extract

fenway @Fenway

This is a creamy delicious combination of a buttercream and a cream cheese frosting. Use it for Carrot Cake, Red Velvet cake, Spice cake or try it on any cake you like. It can be flavored with different extracts to complement any cake or cupcakes

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Ingredients

10 mins

8 ozcream cheese, at room temperatire
4 ozbutter, I used salted ( 1 stick ) at room temperature
4 cupconfectioners sugar
1 tspvanilla extract

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Steps

10 mins

1

In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2

Chill for about 30 minutes to firm up for easier spreading.
3

This will frost a two layer cake or 24 cupcakes.
4

To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

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Cooksnaps

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fenway @Fenway

on July 07, 2014 19:52

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.