🍍Pineapple Upside Down Cupcakes🍍

Name: 🍍Pineapple Upside Down Cupcakes🍍
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 box Yellow cake mix; 1/2 cup vegetable oil; 3 eggs; 1 can sliced pineapple, juice reserved; 1/3 cup melted butter; 2/3 cup brown sugar; 1 cherries (optional)

~*Poisonhoney*~ @poisonhoney80

It's a small piece of Pineapple heaven...

~*Poisonhoney*~ @poisonhoney80

It's a small piece of Pineapple heaven...

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Ingredients

20 mins

24 servings

1 boxYellow cake mix
1/2 cupvegetable oil
3eggs
1 cansliced pineapple, juice reserved
1/3 cupmelted butter
2/3 cupbrown sugar
1cherries (optional)

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Steps

20 mins

1

Preheat oven to 350.
2

Spray a regular size muffin pan with Pam cooking spray.
3

In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4

Cut each pineapple slice into four pieces.
5

In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6

Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.