Sweet Potato and Tomato Frittata

Name: Sweet Potato and Tomato Frittata
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Sweet potato; 1 oil; 1 salt and pepper; 1 pepper flakes; 2 Red onions; bunch grape tomatoes; 2 tbsp Balsamic Vinegar; bunch cabbage leaves; 12 eggs; 1 basil oil

Jkphelan @cook_2850142

New Hope, Pennsylvania

So good

Jkphelan @cook_2850142

New Hope, Pennsylvania

So good

Saved

Ingredients

40 mins

4 servings

1Sweet potato
1oil
1salt and pepper
1pepper flakes
2Red onions
bunchgrape tomatoes
2 tbspBalsamic Vinegar
bunchcabbage leaves
12eggs
1basil oil

Saved

Steps

40 mins

1

Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2

Roast sweet potato 25 minutes until browned
3

Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4

Take out roasting veggies. Leave oven on
5

Blanch cabbage leaves
6

Whisk eggs
7

Place veggies thus far in skillet. Add eggs
8

Move skillet to oven at 350 for 25 minutes
9

Allow baked frittata to cool, then drizzle in basil oil
10

Enjoy:)