Rattlesnake Pasta

Name: Rattlesnake Pasta
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast cut into bit size pieces (not real rattlesnake) LOL; 1 lb Penne Pasta; 1 Large jar Alfredo Sauce; 1 cup Parmesan cheese; 1/4 cup Milk; Sliced Jalapeños (from the jar); 1 tbsp minced garlic

AdrianneA @cook_3031574

Aurora, Colorado

Rattlesnake Pasta

AdrianneA @cook_3031574

Saved

Ingredients

35 mins

6 servings

4boneless skinless chicken breast cut into bit size pieces (not real rattlesnake) LOL
1 lbPenne Pasta
1Large jar Alfredo Sauce
1 cupParmesan cheese
1/4 cupMilk
Sliced Jalapeños (from the jar)
1 tbspminced garlic

Saved

Steps

35 mins

1

Sauté your chicken in a large sauce pan
2

When chicken is fully cooked add garlic, Alfredo sauce, milk, jalapeños and Parmesan cheese. Mix in medium heat until its no loner grainy looking from the cheese.
3

In a large pot boil pasta till fully cooked then strain the water off
4

In your pasta pot mix your sauce and pasta together and ENJOY!