Always a hit with the kids!!

For a easy fast dinner when you don’t like sweating over the stove! Throw in oven no stirring or watching over a hot stove. Relax 20 minutes then throw together you can add avocado, garbanzo beans, chopped ham and any dressing.

I love a great salad

I wanted to make an attractive salad for some guests, so I came up with this ^ ^Use any vegetables you like...If you add meat (chicken, shrimp, salmon, bacon, etc), then it will become more nutritionally balanced. Recipe by kazz72

The Cobb salad I had in a neighborhood restaurant was so very yummy but I can't go there all the time. So, I tried to make it at home. I tried several dressings with the salad. The one made for this recipe salad also tasted good with one tablespoon of finely grated cheese added. (No grated cheese was added to this recipe dressing because my husband is not a big fan of cheese.)There are no hints or points for this recipe. Just chop up your favorite ingredients into desired sizes and dish them out. When stir-frying wonton wrappers and bacon slices, low heat doesn't crisp them, but turn up the settings on your stovetop should do the trick. Make sure they don't get burned. Recipe by Choco tama

This was inspired on a cool spring evening

I have always been a sucker for a good salad especially when a egg is involved it just sets it off. With my Mom being a diabetic its something she can enjoy and not feel guilty about. I love my Mom. To all the Mothers and Fathers out there with this illness I hope you enjoy!

11 net carbsMy adaptation of recipe from Clean Eating Magazine**Love making mason jar salads! I substituted feta cheese since that's what I had on hand.

Cobb salad has a lot of ingredients. I made a dressing that goes well with meat, seafood or vegetables.I used lettuce, shrimp, sugar snap peas, tomatoes, avocado, boiled eggs and chicken in my Cobb salad. It's all topped with crispy fried bacon and cubed processed cheese.You can also use crabsticks, scallops, canned corn kernels, beans, and various other ingredients. Recipe by FarmersK