Crab & Bacon Stuffed Bell Peppers

Name: Crab & Bacon Stuffed Bell Peppers
Cuisine: American
Ingredients: 1/2 packages bacon ( I used turkey) chopped; 1 lb lump crab meat; 1 cup crushed corn flakes; 2 tbsp mayonnaise; 1 egg (room temperature); salt; cayenne pepper; 3 bell peppers halved and stemmed lengthwise; 1 chicken broth; 1 olive oil to drizzle

iricarodriguez @cookingwithwine

A different variation of a surf n turf meal. This was a winner with my seafood loving husband.

iricarodriguez @cookingwithwine

A different variation of a surf n turf meal. This was a winner with my seafood loving husband.

Saved

Ingredients

1/2 packagesbacon ( I used turkey) chopped
1 lblump crab meat
1 cupcrushed corn flakes
2 tbspmayonnaise
1egg (room temperature)
salt
cayenne pepper
3bell peppers halved and stemmed lengthwise
1chicken broth
1olive oil to drizzle

Saved

Steps

1

Preheat oven to 400°
2

Cook bacon. Once done place on napkin to drain excess fat.
3

In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
4

Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
5

Add remaining bacon to tops of peppers.
6

Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.